My Saturday morning kicked off with this breakfast bowl of vegan goodness. I always start my mornings with a plant-based breakfast, it’s my rule of thumb.
I don’t usually have time for elaborate breakfasts during weekdays, and even when on weekends, sometimes I just feel like fixing up something quick but nutritious. After all, weekends are for relaxing and savouring life. I enjoy leaving all my worries aside and taking my time to enjoy a simple but oh so delicious breakfast in the sofa.
And I couldn’t be happier as this morning we were blessed with such idillic views of snowflakes falling outside. Even though they were mixed with rain and melted when hit the floor, still such a gorgeous sight, which made today’s breakfast feel a little more special.
Alpro plain yogurt
2 Tbsp Bear Alphabites Multigrain
4 Salted almonds
1 Tbsp Desiccated coconut
1 Tbsp Chia seeds
Always start with a base of yogurt and top it with the fruits, cereals, almonds and at last desiccated coconut and chia seeds. Feel free to use whatever fruits and nuts you have. The fun in breakfast bowls is that you can add whatever you like and get creative!
PS: Can you spot the cat paws? I love how Yoshi always wants to be part of the photo 🙂
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