I started making cashew cheese a couple of years ago and since then I’ve mastered the recipe to the point I’ll happily share it with the world. If you’re not familiar with cashew cheese, don’t let the name scare you – it’s dead easy to whip up and uber delicious.
I often make cashew cheese for family gatherings, dinner parties or simply just because. It makes a perfect starter served along with crackers and marinated olives and it surely is an ice breaker, sparking conversation around the table.
If you’re a fan of creamy cheese dips, I’ll guarantee you that you will go bonkers with this dairy-free version. It’s so addictive that one time my father-in-law may or may not have sneaked into the kitchen fridge to have some more in the middle of the night.
Raw Vegan Cashew Cheese
1/4 tsp oregano
Just picture yourself curling up in a blanket, watching a movie with a glass of white wine and eating your way through the most delicious cheese dip and crackers. Go on, treat yourself.
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