I started making cashew cheese a couple of years ago and since then I’ve mastered the recipe to the point I’ll happily share it with the world. If you’re not familiar with cashew cheese, don’t let the name scare you – it’s dead easy to whip up and uber delicious.
I often make cashew cheese for family gatherings, dinner parties or simply just because. It makes a perfect starter served along with crackers and marinated olives and it surely is an ice breaker, sparking conversation around the table.
If you’re a fan of creamy cheese dips, I’ll guarantee you that you will go bonkers with this dairy-free version. It’s so addictive that one time my father-in-law may or may not have sneaked into the kitchen fridge to have some more in the middle of the night.
Raw Vegan Cashew Cheese
1/4 tsp oregano
Just picture yourself curling up in a blanket, watching a movie with a glass of white wine and eating your way through the most delicious cheese dip and crackers. Go on, treat yourself.
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Que aspecto optimo, fiquei cheia de vontade de experimentar!
É delicioso mesmo, depois diz-me se experimentaste a receita 🙂 x
Yuma! Can’t wait to try this. I had no idea what you could do with cashews- but I made icing for my cookies with them this Christmas and it was delish.
http://www.hollandsreverie.blogspot.com
Let me know if you do 🙂 I love cashew nuts, they’re really versatile. Have you ever tried making cashew cream, instead of dairy cream? Amazing! x
Cashew cheese!? My husband will flip out if I make this for him! Thanks for sharing the recipe, I’m pinning this so I can make it for my husband 😀
Jessica
the.pyreflies.org
That’s awesome Jessica, let me know how it turns out 🙂 x
Primeiro que tudo as fotografias estão maravilhosas Rita!!! 🙂 E queijo dipping? OH MEU DEUS. É a minha perdição… Felizmente tendo a comer com cenouras e pimento, senão estava tramada… Mas adoro tudo quanto seja dips de queijo. Mega nham!
Ohh obrigado Mafalda 🙂 O bom desta receita é que não é quejio e a gordura do caju é muito mais saudável do que de leite! x
Sounds delicious!
Made in Mauve // Bloglovin
It surely is! x
Is it bad to eat it all in one sitting? I bet the nutritional yeasty gives it that really yummy cheesy taste.
:] // ▲ itsCarmen.com ▲
haha I hate to admit that I do that every time, it’s just TOO good! x
I’ve made something similar to this before to bake with veggies in a casserole type dish, but I’ve never made it as a straight up dip! I think the problem is that I end up eating too much of it… haha. But this looks delicious! Thanks for posting, Rita. The vegan in me is very grateful!
x Kathryn
Through the Thicket
My pleasure Kathryn, hope you try this soon. 🙂 x
Que aspecto delicioso Rita, tenho de experimentar.
thenorth-arrow.blogspot.pt
This looks delicious, I must try it. I made raw vegan “cheesecake” last weekend and it’s surprising how creamy cashews are when blended 🙂
I love how creamy cashews can be, they’re so versatile aren’t they? Let me know if you try this out Sarah! 😉